COURSE DESCRIPTION

Hotel Management in +2 education provides students with foundational knowledge and skills essential for the hospitality industry. The course covers various aspects of hotel operations, including front office management, housekeeping, food and beverage service, kitchen operations, and hospitality marketing. Students learn about customer service, communication, organizational skills, and the basics of financial management within the context of a hotel environment. This comprehensive overview prepares students for further studies in hospitality management and entry-level positions in the hotel and tourism industry.